{"id":75,"date":"2017-05-11T12:24:37","date_gmt":"2017-05-11T10:24:37","guid":{"rendered":"http:\/\/www.vivaterr.bzh\/rance-emeraude\/?page_id=75"},"modified":"2018-06-13T20:16:38","modified_gmt":"2018-06-13T18:16:38","slug":"le-ble-noir-en-bretagne","status":"publish","type":"page","link":"http:\/\/www.vivaterr.bzh\/rance-emeraude\/le-ble-noir-en-bretagne\/","title":{"rendered":"Le bl\u00e9 noir en Bretagne"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-265 alignright\" src=\"http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-content\/uploads\/2017\/05\/buckwheat-1641941__340-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-content\/uploads\/2017\/05\/buckwheat-1641941__340-300x200.jpg 300w, http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-content\/uploads\/2017\/05\/buckwheat-1641941__340-150x100.jpg 150w, http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-content\/uploads\/2017\/05\/buckwheat-1641941__340.jpg 509w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Les premi\u00e8res mentions de la culture du bl\u00e9 noir datent en Bretagne du d\u00e9but du 16e\u00a0si\u00e8cle, o\u00f9 il a \u00e9t\u00e9 popularis\u00e9 par la Duchesse Anne. Il y devient un\u00a0\u00e9l\u00e9ment majeur de l&rsquo;alimentation paysanne pendant trois si\u00e8cles.<\/p>\n<p>En 1860, 750 000 ha de bl\u00e9 noir \u00e9taient produits en Bretagne.<\/p>\n<p>1960\u00a0: 116\u00a0000 hectares<\/p>\n<p>1980\u00a0: 200 hectares<\/p>\n<p>2012 : 4 500\u00a0hectares<\/p>\n<p>2015\u00a0: 3500 hectares, principalement sous l\u2019impulsion de IGP bl\u00e9 noir tradition Bretagne qui \u00ab\u00a0contr\u00f4le\u00a0\u00bb 50% des surfaces cultiv\u00e9es<\/p>\n<p>Sur l\u2019ensemble de la consommation de bl\u00e9 noir en Bretagne seulement 20% est produite sur le\u00a0territoire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les premi\u00e8res mentions de la culture du bl\u00e9 noir datent en Bretagne du d\u00e9but du 16e\u00a0si\u00e8cle, o\u00f9 il a \u00e9t\u00e9 popularis\u00e9 par la Duchesse Anne. Il y devient un\u00a0\u00e9l\u00e9ment majeur de l&rsquo;alimentation paysanne pendant trois si\u00e8cles. En 1860, 750 000 ha de bl\u00e9 noir \u00e9taient produits en Bretagne. 1960\u00a0: 116\u00a0000\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"http:\/\/www.vivaterr.bzh\/rance-emeraude\/le-ble-noir-en-bretagne\/\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-json\/wp\/v2\/pages\/75"}],"collection":[{"href":"http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":16,"href":"http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-json\/wp\/v2\/pages\/75\/revisions"}],"predecessor-version":[{"id":332,"href":"http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-json\/wp\/v2\/pages\/75\/revisions\/332"}],"wp:attachment":[{"href":"http:\/\/www.vivaterr.bzh\/rance-emeraude\/wp-json\/wp\/v2\/media?parent=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}